Micromilk is a firm specialized in the production and marketing of lactic ferments at direct and semi-direct inocule. Supplying products which can offer a considerable value-added, uniformity and quality to dairy-area is our most important purpose.
Our strength as supplier of ingredients for dairy-area lies in a reliable experience about technology of fermentation and in great competences in microbiology and enzymology. We focus our research in ferments area on the isolation and characterization of new stocks which are able to develop cheese aroma, change the consistence of paste, improve its seasoning and probiotic properties.
Product Range
1. Lactic ferments2. Sausages Ferments3. Moulds4. Rennet5. Other Products